Hi, I am Jane. Today, I’m gonna show you how to prepare sayur bening bayam (indonesian spinach clear soup) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) Recipe
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Take 2 bunches (300 gr) spinach, cut, washed
- Make ready 150 gr corn kernel
- Take 4 cloves shallots, thinly sliced
- Take 2 cloves garlic, thinly sliced
- Prepare 1 lt chicken broth
- Prepare 1,5 tsp salt or to taste
- Take 1/4 tsp white pepper powder or to taste
- Take 1/2 tsp mushroom bouillon
- Prepare 1 medium tomato, cut into wedges
Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
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