Hi, I am Marie. Today, I’m gonna show you how to make quinoa mushrooms plated recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Mushrooms plated Recipe
Quinoa Mushrooms plated is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Quinoa Mushrooms plated is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook quinoa mushrooms plated using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Quinoa Mushrooms plated:
- Prepare For Quinoa Mushrooms:
- Get 2 cups cooked quinoa
- Take 8 or more medium sizes mushrooms sliced (I used shiitake dry mushrooms, but you can replaced with fresh cremini mushrooms)
- Take 5 cloves garlic minced (divides 1/4 for sautéed veggies)
- Prepare Chili flake (optional)
- Take 1 tbsp or more fresh thyme
- Get 1 tbsp oil
- Make ready Pepper
- Prepare Salt
- Make ready Chopped cilantro
- Prepare Mushrooms powder (optional)
- Make ready For Sauté Vegetables:
- Prepare Handful green beans
- Take 2 bell peppers slice in long-wedges
- Get Handfuls bean sprout
- Get Little oil
- Take Mushrooms powder (optional)
- Prepare Chili flake (optional)
- Make ready to taste Salt
- Take Note: For the veggies you can substitute with any veggies you like
Instructions to make Quinoa Mushrooms plated:
- To sautéed the quinoa: using a large sauté pan heat up the oil over medium heat. Then fry the mushrooms until it cook very well done, or until it looks light brown and meaty.
- Add the 3/4 minced garlic and chili flakes, keeps sautéed along with the mushrooms. Allow the garlic to cook until it turn little brown.
- Then add the cooked quinoa, thyme, mushrooms powder, pepper and salt to taste. Stir all the ingredients well, until the quinoa heated through. Taste it before turn off the heat. I put it on a simmer while I cooked the veggies.
- To cook the veggies: Simply heat up a little oil in the skillet, sautéed the 1/4 minced garlic, and let it cook in about 1-2 minutes, add the green bean. Keeps sautéed, splash a little water to avoid burnt. Cook the beans for about 3 minutes or until it just cooked but not fully cooked (I like crunchy beans. Please cook longer if you prefer fully cooked beans)
- Then add the bell peppers, springlike chili flakes, add the mushrooms powder if using and keeps sauted for about 2 minutes, season with salt, and lastly add the bean sprout, stir everything in 1-2 minutes, taste it, and turn off the heat.
- To Assembling: Before I transfer the quinoa into the plates, I sprinkle the cilantro, give it a quick stir then transfer to a plate, and add the crunchy sautéed veggies along side the quinoa.
- Then viola…. the quinoa mushrooms plated is ready to served! Enjoy
- HappyCooking!
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