Hello, I’m Jane. Today, we’re going to prepare savory quinoa steel cut oat porridge instant pot max recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Savory quinoa steel cut oat porridge Instant Pot Max Recipe
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Savory quinoa steel cut oat porridge Instant Pot Max is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Make ready 1 cup organic bob’s steel cut oats
- Make ready 1/2 cup cooked Anasazi beans
- Take 2 Tsp red quinoa
- Get 1 cup shredded chicken meat
- Prepare 2 cups cabbages or any leavy veggies you have
- Prepare 1 cup carrot, shredded
- Take 1/2 onion, diced
- Make ready 2 tomatoes, diced
- Make ready 3 shiitake mushroom, diced
- Make ready 1/4 cup toasted nuts
- Prepare 16 oz homemade stock, any kind
- Prepare 32 oz filtered water
- Get to taste Salt, pepper
- Make ready 1 tsp fish sauce
Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve sausage in a large bowl, top with chopped cilantro and crushed nuts.
So that’s going to wrap this up for this special dish savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
