Hi, I am Jane. Today, I’m gonna show you how to prepare muhogo kwa kachumbari recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Muhogo kwa kachumbari Recipe
Muhogo kwa kachumbari is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Muhogo kwa kachumbari is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have muhogo kwa kachumbari using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Muhogo kwa kachumbari:
- Take For the cassava
- Prepare 3 cups chopped cassava
- Get 1 cup cooking oil
- Make ready to taste Salt
- Get Water
- Make ready For the kachumbari
- Prepare 1/2 cup sliced onions
- Get 1/2 cup sliced tomatoes
- Prepare 1/4 cup grated carrots
- Take 2 tablespoon chopped capsicum
- Prepare to taste Salt
- Prepare Vinegar
Steps to make Muhogo kwa kachumbari:
- Place a large pan on medium heat, put the cassava, salt, cooking oil and water (make sure all the cassava is submerged in the water).
- Cover the pan and cook until all the moisture has evaporated, and the cassava has become soft and mashy.
- Remove all of the remaining oil. Pour the cassava in a dish.
- To make the kachumbari - - Combine all the ingredients in a bowl. Sprinkle salt and vinegar, and mix well. You can use lemon juice instead of vinegar.
- Add the kachumbari to the cassava. Cover with a lid. Let it set for some minutes.
- Serve warm with tamarind sauce or tomato sauce. - - Enjoy 🌹
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