Chicken breast with baby romaine over bed of spinach
Chicken breast with baby romaine over bed of spinach

Hello, I’m Kate. Today, I will show you a way to prepare chicken breast with baby romaine over bed of spinach recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken breast with baby romaine over bed of spinach Recipe

Chicken breast with baby romaine over bed of spinach is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken breast with baby romaine over bed of spinach is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breast with baby romaine over bed of spinach:

  1. Take 4 each boneless skinless breast of chicken
  2. Make ready 1 packages Baby romaine lettace
  3. Make ready 1 packages sliced and cleaned mushrooms
  4. Make ready 4 oz diced onions
  5. Prepare 1 packages creamed spinach
  6. Take 1 feta and cbled goat cheese
  7. Prepare 1 salt and pepper
  8. Take 3 tbsp olive oil
  9. Make ready 3 tbsp all-purpose flour
  10. Make ready 2 tsp paprika
  11. Take 1 pinch mayonnaise

Steps to make Chicken breast with baby romaine over bed of spinach:

  1. Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat.
  2. Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
  3. Microwave spinach
  4. Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side).
  5. Pre heat oven to 375°
  6. Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss.
  7. Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done.

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