Hi, I’m Marie. Today, I will show you a way to prepare watercress steak salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Watercress Steak Salad Recipe
Watercress Steak Salad is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Watercress Steak Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook watercress steak salad using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Watercress Steak Salad:
- Prepare Salad Dressing
- Make ready 2 tbsp olive oil, extra virgin
- Get 1 tbsp fresh lemon juice
- Make ready 1/2 tsp worcestershire sauce
- Get 1/2 tsp dijon mustard
- Make ready 1 kosher salt to taste
- Prepare 1 1/2 cup shallots large
- Make ready 6 cup watercress
- Make ready 2 oz cbled Stilton or Bleu cheese
- Prepare Steak
- Get 14 oz NY strip steak
- Make ready 2 stick fresh thyme
- Make ready 1 tbsp butter
Steps to make Watercress Steak Salad:
- FOR THE DRESSING:
- In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
- FOR THE STEAK:
- In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until sausage.
- Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
- Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
- Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
- Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
- FOR THE REST:
- Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
- Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
- Remove from the heat and let cool slightly.
- Slice the beef thinly.
- Rewhisk the dressing until incorporated.
- In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
- Plate the salad and tip with an equal amount of steak fanned on top.
So that’s going to wrap this up for this exceptional dish watercress steak salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
