Hello, I am Clara. Today, we’re going to make enoki, black fungus & cucumber salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Enoki, Black Fungus & Cucumber Salad Recipe
Enoki, Black Fungus & Cucumber Salad is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Enoki, Black Fungus & Cucumber Salad is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook enoki, black fungus & cucumber salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Enoki, Black Fungus & Cucumber Salad:
- Take 10 g Dried Black Fungus
- Prepare 200 g Enoki
- Prepare 1/2 Continental Cucumber OR 1 smaller Cucumber *sliced into thin strips
- Prepare 1/4 Red Onion *thinly sliced
- Prepare <Dressing>
- Take 2 tablespoons Rice Vinegar
- Make ready 2 tablespoons Soy Sauce
- Get 1 tablespoon Sugar
- Take 1 tablespoon Toasted Sesame Seeds
- Take 1/2 tablespoon Sesame Oil
- Take Chilli OR Toban Djan (Chili Bean Sauce) as required *optional
Instructions to make Enoki, Black Fungus & Cucumber Salad:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips.
- Cut off the brown bottom of Enoki and clean them. Cut half in length.
- Blanch Black Fungus and Enoki in boiling water, drain, cool in cold water, then drain very well.
- Combine all the dressing ingredients in a large bowl, add all vegetables and mix to combine.
So that is going to wrap this up with this exceptional dish enoki, black fungus & cucumber salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
