Hi, I’m Clara. Today, we’re going to make vegetables puff top spicy butter recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetables Puff Top Spicy Butter Recipe
Vegetables Puff Top Spicy Butter is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetables Puff Top Spicy Butter is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vegetables puff top spicy butter using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetables Puff Top Spicy Butter:
- Prepare 6 pastry
- Get Vegetables
- Make ready 1/2 tbsp oil
- Make ready 6 lychee
- Make ready 1 carrot
- Prepare 1 cup Chinese cabbage
- Take 2 tbsp Of coconut milk
- Take Dash salt
- Take spicy butter
- Prepare 2 tbsp butter
- Take Dash Chili powdr
Steps to make Vegetables Puff Top Spicy Butter:
- With little oil sauté carrot and Chinese cabbage then add in coconut milk and season with salt for 2 minutes
- Then drain and mix in the lychee and set aside
- Fill up onto the pastry and pinch firmly and rub with some butter and baked at 200 c for 10 to 15 minutes
- In pan with melted butter add in the Chili powder and mix well then off heat
- Enjoy the snack as it it or sprinkle with some spicy butter
So that is going to wrap this up for this distinctive dish vegetables puff top spicy butter recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
