Hi, I’m Elise. Today, we’re going to make apples and oranges barbecued chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apples and Oranges Barbecued Chicken Recipe
Apples and Oranges Barbecued Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Apples and Oranges Barbecued Chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook apples and oranges barbecued chicken using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Apples and Oranges Barbecued Chicken:
- Prepare Barbecue Sauce Mixture————-
- Take 1 cup yellow prepared mustard I used French’s
- Prepare 1 cup Heinz Tomato Ketchup
- Get 1 tablespoon liquid smoke
- Make ready 1/2 cup loosely packed light brown sugar
- Prepare 1 large orange just the pulp see directions below
- Prepare 1/3 cup white sugar
- Take Deglaze——————
- Take 1/2 cup apple juice
- Take Chicken and Spices—————-
- Prepare 2-1/2 pound chicken thighs skin on and bone in
- Make ready As needed kosher salt to cover chicken both sides
- Prepare As needed ground black pepper to cover both sides
- Make ready As needed ground paprika to cover both sides
- Prepare As needed granulated garlic powder to cover both sides
- Take As needed nonstick spray
Instructions to make Apples and Oranges Barbecued Chicken:
- Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes.
- Mix the mustard, ketchup, and light brown sugar.
- Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed.
- Peel your orange
- Add the liquid smoke and white sugar.
- Take the inner skin off and just keep the pulp.
- Set the chicken on a plate to deglaze the pan.
- Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often.
- Remove the chicken and deglaze the pan with the apple juice
- Get it simmering add to sauce mixture.
- Add the chicken back and coat each part of it. Let it rest for 10 minutes covered.
- Serve I hope you enjoy!!
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