Hi, I am Marie. Today, I will show you a way to prepare irvixen’s pot roast with buttermilk gravy (crock pot) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Irvixen’s Pot Roast With Buttermilk Gravy (crock Pot) Recipe
Irvixen’s Pot Roast With Buttermilk Gravy (crock Pot) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Irvixen’s Pot Roast With Buttermilk Gravy (crock Pot) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have irvixen’s pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Irvixen’s Pot Roast With Buttermilk Gravy (crock Pot):
- Take 4 lb Beef roast or venison roast
- Make ready 3 tbsp Olive or canola oil
- Get 1 Onion, chopped or halved and sliced
- Prepare 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
- Make ready 4 tbsp Beef bullion granules or 4 beef bullion cubes
- Get 1 cup Water
- Prepare 1/2 tsp Dried thyme
- Make ready 1/4 tsp Pepper
- Make ready 2 tbsp Cornstarch or flour
Instructions to make Irvixen’s Pot Roast With Buttermilk Gravy (crock Pot):
- Brown roast in oil on all sides. Place in large slow cooker and top with onions.
- In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
- Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
- Pour gravy over roast. Cover and cook on low for 5-7 hours.
- I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
- From Farmhouse Cookbook
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