Hello, I’m Clara. Today, I’m gonna show you how to make creamy carrot linguine recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy carrot linguine Recipe
Creamy carrot linguine is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Creamy carrot linguine is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook creamy carrot linguine using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy carrot linguine:
- Take 1 bunch Linguine
- Prepare 1 large carrot
- Get 1 tbsp ricotta cheese
- Get 1 tsp garlic butter
- Get Dash salt
- Make ready 1/2 tsp chicken stock (powder)
- Take to taste Ground ginger
- Get Arugula, or any kind of hearty flavoured greens
Steps to make Creamy carrot linguine:
- Put on a saucepan of water to boil first
- Clean, peel, and chop carrots into thick slices.
- Put linguine and carrots into the water and cook on medium heat for about 15 minutes.
- Drain pasta and carrots, and separate out the carrots. Place carrots, ricotta, ground ginger, chicken stock, and garlic butter into a food processor.
- Blend until smooth
- Spoon over pasta and garnish with lots of greens! Enjoy
So that is going to wrap it up with this distinctive dish creamy carrot linguine recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
