Hello, I am Clara. Today, we’re going to make roasted broccoli & zestie garlickie grains recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted broccoli & zestie garlickie grains Recipe
Roasted broccoli & zestie garlickie grains is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted broccoli & zestie garlickie grains is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted broccoli & zestie garlickie grains using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted broccoli & zestie garlickie grains:
- Make ready 2 head broccoli
- Take 1 c grain, bulger or millet
- Make ready 3 tblsp vegtable oil
- Get crushed black pepper
- Prepare 5 cloves roasted garlic
- Take 1/2 lemon
- Take 1/2 tspn cumin
- Prepare 1/2 tspn ground cayene pepper
- Get 1 tblsp garlic salt
Steps to make Roasted broccoli & zestie garlickie grains:
- Dice broccoli to about size of your thumb
- Toss in 1tblsp oil, cayene, & cumin then spread in single layer on cookie sheet
- Roast in preheated 400 oven for 20 minutes
- Cook 1 cup of grains per directions on package…usually bring to boil then simmer for 20 minutes.
- Smash garlic, squeeze in lemon juice, garlic salt, pepper and mix…add oil and ensure it is all encorporated together.
- Toss grains and garlic dressing lets sit for 5 minutes mix in broccoli then serve warm or cold.
So that’s going to wrap it up with this special dish roasted broccoli & zestie garlickie grains recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
