Hi, I am Joana. Today, we’re going to make rosemary braised lamb shanks recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosemary Braised Lamb Shanks Recipe
Rosemary Braised Lamb Shanks is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rosemary Braised Lamb Shanks is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary Braised Lamb Shanks:
- Get 6 lamb shanks
- Prepare to taste Salt and pepper
- Make ready 2 tablespoons olive oil
- Take 2 onions, chopped
- Take 3 large carrots, cut into 1/4 rounds
- Get 10 cloves garlic, minced
- Prepare 1 bottle (750 milliliter)
- Get 1 (28 ounce) can whole peeled tomatoes with juice
- Prepare 1 (10.5 ounce) can condensed chicken broth
- Take 1 (10.5 ounce) can beef broth
- Get 5 teaspoons chopped fresh rosemary
- Make ready 2 teaspoons chopped fresh thyme
Steps to make Rosemary Braised Lamb Shanks:
- Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
- Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in , tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
- Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
- Enjoy!
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