Hi, I am Joana. Today, I will show you a way to make roast carrot and fennel with harissa - vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast carrot and fennel with harissa - vegan Recipe
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To begin with this recipe, we have to first prepare a few ingredients. You can cook roast carrot and fennel with harissa - vegan using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roast carrot and fennel with harissa - vegan:
- Get For the vegetables
- Get 3 carrots, quartered lengthways
- Make ready 1 fennel bulb, sliced into chunks
- Get 1 tbsp olive oil
- Get Seasalt and black pepper
- Get For the dressing
- Get 1 tbsp olive oil
- Get 1 tbsp rose harissa
- Take 1/2 unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing)
- Take 1 tsp maple syrup (or runny honey if not vegan) if you prefer less heat
- Make ready To serve
- Make ready 1 handful flat parsley, roughly chopped
- Get and fennel fronds or carrot tops, roughly chopped
Steps to make Roast carrot and fennel with harissa - vegan:
- Preheat the oven to 200C.
- Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins.
- Mix all the dressing ingredients together. Play with the ratios according to your taste.
- When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋
So that’s going to wrap this up for this special dish roast carrot and fennel with harissa - vegan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
