Quinoa, Mango & Mint Salad
Quinoa, Mango & Mint Salad

Hello, I am Laura. Today, I’m gonna show you how to prepare quinoa, mango & mint salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quinoa, Mango & Mint Salad Recipe

Quinoa, Mango & Mint Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Quinoa, Mango & Mint Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa, Mango & Mint Salad:

  1. Make ready 2 cups water
  2. Prepare 1 cup quinoa
  3. Make ready 1/4 red onion
  4. Prepare 2 mangos
  5. Prepare 1 cucumber
  6. Prepare 1 Roma tomato
  7. Take 1 cup feta or panela cheese
  8. Get 1/2 cup finely chopped fresh mint leaves
  9. Prepare 2 lemons, the juice of
  10. Take to taste salt
  11. Make ready to taste pepper

Instructions to make Quinoa, Mango & Mint Salad:

  1. In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
  2. While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
  3. Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!

So that is going to wrap it up for this distinctive dish quinoa, mango & mint salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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