Hello, I am Marie. Today, I’m gonna show you how to prepare mike’s tangy cucumber salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Tangy Cucumber Salad Recipe
Mike’s Tangy Cucumber Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mike’s Tangy Cucumber Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike’s tangy cucumber salad using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Tangy Cucumber Salad:
- Make ready 2 LG Cucumbers [thin sliced]
- Take 1 Cup Red Onion [thin sliced]
- Prepare 1 Cup Vidalia Onions [thin sliced]
- Make ready 1 Cup Vinager [or more to taste]
- Make ready 1 Cup Sugar [or less to taste]
- Make ready 1 tbsp Fresh Ground Black Pepper
- Take 3 tbsp Fresh Dill Weed
- Make ready 2 Firm Roma Tomatoes [chopped]
- Take 1/2 Cup Celery [with leaves]
- Make ready 1/2 tsp Celery Salt
- Make ready 1/2 tsp Celery Seed
Steps to make Mike’s Tangy Cucumber Salad:
- Chop all vegetables and add all seasonings.
- Chill for at least two hours if not one day. It does get better with time! Stir regularly. Enjoy!
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