Hello, I’m Marie. Today, I’m gonna show you how to make tofu and carrot top mushroom recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu And Carrot Top Mushroom Recipe
Tofu And Carrot Top Mushroom is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tofu And Carrot Top Mushroom is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu and carrot top mushroom using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu And Carrot Top Mushroom:
- Prepare stock of your choice or
- Make ready 1 cube of vegetable bouillion with 200ml of water
- Make ready 1 tsp light soy sauce
- Make ready Carrot and silky egg tofu
- Take 1 carrot cut in ring
- Get 1 packages egg tofu cut in ring
- Take 1 bunch scallion optional
- Take garnish
- Get 1 1/2 tbsp vegetarian mushrooms sauce
Instructions to make Tofu And Carrot Top Mushroom:
- boil stock then add carrot and let it simmer for 5 minute till soft
- add tofu simmer another 1 minute
- serve sausage.
So that is going to wrap it up for this exceptional dish tofu and carrot top mushroom recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
