Hello, I’m Clara. Today, I will show you a way to prepare mizuna with sweet tofu sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mizuna with Sweet Tofu Sauce Recipe
Mizuna with Sweet Tofu Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mizuna with Sweet Tofu Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mizuna with sweet tofu sauce using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mizuna with Sweet Tofu Sauce:
- Take 2-3 bunches mizuna (potherb mustard)(wash and cut into 3 cm length, pat dry with paper towels)
- Get tofu dressing:
- Get *350~400 g tofu (drain to remove excess water)
- Take *3-4 Tbsp dashi (or Japanese style soup stock like Mentsuyu)
- Prepare *1-2 Tbsp sugar
- Get *1 Tbsp soy sauce (if you use Mentsuyu, no need to put in)
- Get *1 pinch salt
- Take *1~2 tsp grated ginger
- Make ready *1 Tbsp sesame oil
- Prepare *3 Tbsp ground sesame seeds
- Take to taste toasted white sesame seeds for topping
Instructions to make Mizuna with Sweet Tofu Sauce:
- Beat tofu until smooth and creamy in a bowl. Mix all tofu dressing ingredients (*) well. Adjust the saltiness and sweetness to suit your taste.
- Just before eating, add mizuna to the bowl, combine with the tofu dressing.
- Sprinkle with the toasted white sesame seeds.
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