Hi, I’m Joana. Today, we’re going to make kabalagala recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kabalagala Recipe
Kabalagala is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Kabalagala is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kabalagala using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kabalagala:
- Get 3 cups cassava flour
- Make ready 5 ripe bananas
- Prepare 1/2 tspn bicarbonate
- Get 2 tbsp sugar (optional)
- Prepare Oil for frying
Steps to make Kabalagala:
- Peel bananas and mash in a bowl.
- Add, bicarbonate and sugar followed by the flour and keep kneading to form a firm dough.
- Roll the dough on a floured surface and cut into desired shape.
- Fry them in oil under medium heat until golden brown.
- Enjoy when cooled.
So that is going to wrap it up for this distinctive dish kabalagala recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
