Cream Cheese Squares
Cream Cheese Squares

Hello, I’m Laura. Today, I will show you a way to prepare cream cheese squares recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cream Cheese Squares Recipe

Cream Cheese Squares is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cream Cheese Squares is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese squares using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Squares:

  1. Prepare Cooking Spray
  2. Take 2-8 oz cream cheese, softened
  3. Take 3/4 cup sugar
  4. Make ready 1 large egg yolk
  5. Prepare 1 tsp vanilla
  6. Make ready 2-8 oz cans Pillsbury crescent rolls
  7. Take 1 large egg white
  8. Make ready 2 tsp sugar
  9. Get 1/2 tsp ground cinnamon

Steps to make Cream Cheese Squares:

  1. Preheat oven 350 degrees. Coat a 9 x 13-inch baking pan with cooking spray.
  2. Combine cream cheese, sugar, egg yolk, and vanilla in a large bowl. Mix well.
  3. Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over dough.
  4. Beat egg white in a separate bowl. Unroll second can of dough, and place on top of the cream cheese mixture. Brush top of pastry with egg whites.
  5. Combine sugar and cinnamon, sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.

So that is going to wrap it up for this exceptional dish cream cheese squares recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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