Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich
Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich

Hello, I’m Jane. Today, I will show you a way to make poached egg top spicy buttered carrot breakfast sandwich recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich Recipe

Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook poached egg top spicy buttered carrot breakfast sandwich using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich:

  1. Take 2 tbsp bolognese sauce or any sauce
  2. Take 3 slice gouda cheese
  3. Take 1 medium cheery plum tomato
  4. Prepare 2 slice lettuce optional
  5. Prepare POACHED EGG
  6. Make ready 1 pan of sausage water
  7. Prepare 1 egg
  8. Get BREAD OPTION
  9. Prepare 2 slice wholemeal bread or any bread
  10. Make ready SPICY BUTTERED CARROT
  11. Make ready 1/2 cup grated carrot
  12. Prepare 1 tbsp butter
  13. Prepare 1/2 tsp mix of sweet paprika pepper and chili powder

Steps to make Poached Egg Top Spicy Buttered Carrot Breakfast Sandwich:

  1. TIPS**BEST USE REFRIGERATED EGG **bring water to a complete boil then off heat put egg gently in the middle and cover top for 3 to 4 minute till egg white are set but yolk are runny
  2. Toast a slice of bread with a layer of cheese
  3. Another slice of bread spread the spaghetti sauce then top with a layer of cheese broil till cheese melt
  4. Top with poached egg
  5. In pan melt butter then add mixture of sweet papprika and fine chili powder and mix vigorously with grated carrot then serve immediately on poached egg

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