Hello, I am Kate. Today, I will show you a way to make basic crepes, not dessert recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Crepes, not dessert Recipe
Basic Crepes, not dessert is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Basic Crepes, not dessert is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basic Crepes, not dessert:
- Prepare 1 cup flour (125 grams)
- Make ready 1 egg+1 egg yolk
- Prepare 1 1/4 cups milk
- Prepare to taste freshly ground salt,
- Make ready to taste freshly ground pepper,
- Get 2 tablespoons butter
Instructions to make Basic Crepes, not dessert:
- In a small bowl, beat the egg and egg yolk then blend in the milk.
- Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
- When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
- Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
- When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
- Stack on a plate with wax paper between. May be frozen for later use.
So that is going to wrap this up for this exceptional dish basic crepes, not dessert recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
