Dan Sululu
Dan Sululu

Hi, I am Joana. Today, we’re going to make dan sululu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dan Sululu Recipe

Dan Sululu is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Dan Sululu is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dan sululu using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dan Sululu:

  1. Prepare 2 Cups Cassava flour(Garin rogo)
  2. Get 1/2 tsp salt
  3. Get 1 tbsp groundnut oil
  4. Take 1 tsp grinded pepper
  5. Prepare Water
  6. Get Water
  7. Get Palm oil
  8. Take Palm oil
  9. Get Seasoned grinded
  10. Take Seasoned grinded pepper
  11. Make ready red pepper
  12. Prepare Seasonings (optional)
  13. Prepare Chopped onions

Steps to make Dan Sululu:

  1. Mix the cassava flour Salt 1 tsp grinded pepper 1 tbsp groundnut oil and water
  2. Mould with your palms into round smooth balls as shown below then Boil water on fire when they’re sausage put the cassava dumplings into the water and cook until the inside of the dumpling is properly cooked
  3. Strain and put in warm water then strain again
  4. Make sure there are no water remains.Fry palm oil with chopped onions
  5. Add the palm oil to the dumplings and mix very well
  7. Add the Seasoned grinded pepper and mix
  8. Serve and enjoy. You can serve it with Chilled hibiscus drink or tigernut milk
  9. Join me before it’s finished 😊

So that’s going to wrap it up for this distinctive dish dan sululu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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