Hello, I’m Jane. Today, we’re going to make fluffy quinoa for beginners recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Quinoa for Beginners Recipe
Fluffy Quinoa for Beginners is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fluffy Quinoa for Beginners is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fluffy quinoa for beginners using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fluffy Quinoa for Beginners:
- Get 1 cup Quinoa
- Make ready 2 cups water
- Take 1/8-1/4 tsp salt or as desired
- Make ready dash black pepper (optional)
- Make ready sprinkle of seasoning powder or mixed herbs (optional)
Steps to make Fluffy Quinoa for Beginners:
- Rinse Quinoa in water three times (or until water is clearer) while rubbing the seeds thru your fingers. This removes the coating that is not good to be digested.
- Combine water and Quinoa in a pan or pot and bring it to a boil uncovered in med-high heat.
- Once boiling, lower heat to low-medium setting. Sprinkle the salt around. Simmer for about 10 mins or until most of the water is absorbed. Don’t cover the pan.
- Remove from the stove and cover it with a lid so it can continue cooking. 5-10 minutes.
- Transfer to a bowl, add your seasonings while fluffing it with a fork. Serve with a salad or entrée.
So that’s going to wrap it up for this exceptional dish fluffy quinoa for beginners recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.