Hi, I am Jane. Today, we’re going to make mocha-brownie with nutella ripple ice-cream recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mocha-Brownie with Nutella ripple ice-cream Recipe
Mocha-Brownie with Nutella ripple ice-cream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mocha-Brownie with Nutella ripple ice-cream is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mocha-brownie with nutella ripple ice-cream using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mocha-Brownie with Nutella ripple ice-cream:
- Make ready 1/2 liter Mactop Whipped cream
- Take 350 grams Nutella jar
- Make ready 1 cup Coffee mate
- Make ready 1 tsp Coffee
- Take A few drops warm Water
- Make ready 5-6 Brownies
Steps to make Mocha-Brownie with Nutella ripple ice-cream:
- Mix coffee with warm water. - Whip 1/2 ltr cream till fluffy and get decent peaks.
- Add Nutella except 3-4 tbsp, add coffee mate powder and whip well, mix the coffee liquid and mix well. - Now cover with cling wrap and freeze for 2-3 hours.
- Take it out and whip it again and keep in the freezer for 2 hours.
- Now take the bowl out and whip one last time nicely. Add brownie pieces. Mix roughly.
- Now pour in the container. Now micro remaining Nutella for few seconds just to make the consistency thin and runny.
- Now pour this Nutella on ice cream batter. Swirl it and add few more pieces of brownie and freeze it for 6-7 hours.
- Enjoy and relish homemade Nutella ripe homemade ice cream.
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