Hi, I am Kate. Today, we’re going to make kosan rogo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kosan Rogo Recipe
Kosan Rogo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kosan Rogo is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have kosan rogo using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kosan Rogo:
- Prepare Rogo(cassava)
- Take Maggi
- Prepare Tarugu,tattasai,albasa
- Get Mangyada
Instructions to make Kosan Rogo:
- Ki kai nikan rogo ko kuma ki daka shi a turmi idan ya taku sai ki tankade da rariyar laushi,sannan ki jajjaga kayan miyanki ki juye a tankaden,sai kisa maggi ki sa ruwa masu dumi ki kwaba da tauri Kamar kwabin dan sululu,kisa mai a wutar yai zafi sai ki dinga kadan a hannu kina dan Tattaba shi yayi flat sai ki sa mai idan ya soyu sai a kwashe ana ci da yaji ko kuma haka nan
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