Hi, I’m Laura. Today, I will show you a way to make carrot tops spaghetti recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Tops Spaghetti Recipe
Carrot Tops Spaghetti is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Carrot Tops Spaghetti is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot tops spaghetti using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Tops Spaghetti:
- Get 150 grams Spaghetti (thin type)
- Make ready 1 from 2-3 carrots Carrot leaves
- Take 2 small or 1 medium Carrot
- Get 1 clove Garlic
- Get 2 tbsp Olive oil
- Take 1 dash Red chili pepper (togarashi)
- Get 1 Parmesan cheese
- Make ready 1 pinch Salt
Steps to make Carrot Tops Spaghetti:
- Sprinkle a pinch of salt onto the carrot leaves and (optionally) parboil. Wring out the excess moisture and cut into small pieces.
- Cut the carrot into thin, long strips (use a slicer).
- Roughly chop up the garlic and smash with the knife. Slice the red chili pepper.
- Boil the spaghetti.
- Heat olive oil in a frying pan and sauté the garlic over low heat until fragrant. Add the chili pepper.
- Cook the carrot and the leaves. Add the spaghetti and mix. Season with salt and pepper.
- Optionally top with parmesan cheese.
So that is going to wrap this up with this distinctive dish carrot tops spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
