Hi, I’m Clara. Today, I’m gonna show you how to prepare baked carrot fritters with carrot tops - vegan recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked carrot fritters with carrot tops - vegan Recipe
Baked carrot fritters with carrot tops - vegan is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked carrot fritters with carrot tops - vegan is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked carrot fritters with carrot tops - vegan using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked carrot fritters with carrot tops - vegan:
- Make ready 1 cup grated carrot
- Make ready 1 medium onion, finely chopped or grated
- Make ready 1 clove garlic, peeled and crushed
- Take 1/2 cup carrot tops, finely chopped
- Make ready 1 cup chickpea (besan or gram) flour
- Get 1/2 tsp salt
- Take 1 tbsp ground flaxseed
- Get 1/2 tsp ground ginger
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp fennel seeds
- Take Pinch chilli flakes
- Make ready 1/4 cup water
Instructions to make Baked carrot fritters with carrot tops - vegan:
- Preheat the oven to 200C.
- Put the carrot, onion, garlic and carrot tops in a bowl and mix.
- Add all the spices and mix well.
- Add the flour and mix well. Gradually add the water and combine. The easiest way is to use your hands.
- Bring the mix together into a ball. Let it sit for 10 or so minutes.
- Shape into balls. About 1/3 cup in size. And lay out on a lined baking tray. Flatten each ball so they are about 1.5 cm thick.
- Bake for about 25-30 mins. Turn them over halfway through.
- Enjoy 😋
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