Hi, I’m Elise. Today, we’re going to prepare hungarian spinach dip recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hungarian Spinach dip Recipe
Hungarian Spinach dip is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Hungarian Spinach dip is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have hungarian spinach dip using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Spinach dip:
- Prepare 1 bag spinach
- Prepare Oil (just enough to cover bottom of whatever you make it in)
- Make ready 2-3 tsp minced garlic (or to taste)
- Take 2 tbs flour
- Get 1 tsp vegeta (seasoning)
- Make ready Milk (eye ball, to taste)
Instructions to make Hungarian Spinach dip:
- Wash the spinach
- Boil water and once water is boiling put the spinach inside.
- Once the spinach is boiling as well remove it and drain it.
- Chop it up
- Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything
- Add milk and keep mixing it until starts to bubble. Add the vegeta.
- Depending how thick you want it keep adding milk to it.
- Once it’s done you can serve with chips, fries, bread or whatever you prefer. Enjoy.
So that’s going to wrap this up with this special dish hungarian spinach dip recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
