Hello, I am Laura. Today, I will show you a way to prepare carrot top and red lentil dal - vegan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot top and red lentil dal - vegan Recipe
Carrot top and red lentil dal - vegan is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot top and red lentil dal - vegan is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot top and red lentil dal - vegan:
- Make ready 1 tbsp olive oil or coconut oil
- Make ready 1 tsp cumin seeds
- Make ready 2 cloves garlic, peeled and crushed
- Prepare 2 cm chunk of ginger, peeled and grated
- Get 1 cup red lentils, rinsed well
- Get 1 cup carrot tops, chopped well
- Get 1/2 tsp ground turmeric
- Prepare Generous pinch of salt
- Get Generous pinch of chilli flakes
- Prepare 3 cups water
- Take 1/4 tsp garam masala
- Get Juice of 1/2 lemon
Instructions to make Carrot top and red lentil dal - vegan:
- Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
- Add the garlic and ginger. Sauté for 5-10 mins.
- Add the lentils, carrot tops, turmeric, salt and chilli.
- Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
- When it’s ready, stir through the lemon juice and enjoy 😋
So that’s going to wrap it up for this distinctive dish carrot top and red lentil dal - vegan recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
