Tofu Cheesecake
Tofu Cheesecake

Hello, I am Laura. Today, I’m gonna show you how to prepare tofu cheesecake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tofu Cheesecake Recipe

Tofu Cheesecake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tofu Cheesecake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu cheesecake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Cheesecake:

  1. Prepare Unsalted Butter, 60g + More For Greasing
  2. Take 120 g Digestive Biscuits,
  3. Prepare 100 g Heavy Whipping Cream,
  4. Get 200 g Greek Yogurt,
  5. Make ready 200 g Silken Tofu,
  6. Make ready 200 g Cream Cheese Preferably Philadelphia,
  7. Prepare 100 g Demerara Sugar,
  8. Get 1 TBSP Lavender Extract,
  9. Make ready 2 TBSP Fresh Orange Juice,
  10. Get Fresh Orange Zest, 1/2 Orange
  11. Prepare 10 g Gelatin,
  12. Get 100 g Warm Water,
  13. Make ready Organic Food-Grade Lavender, For Garnishing

Instructions to make Tofu Cheesecake:

  1. Pls visit: https://www.fatdough.sg/post/lavender-extract for the lavender extract recipe.
  2. Grease cake pan with butter. - - Lay parchment paper on the bottom and the sides. - - In a skillet over medium heat, add butter. - - Cook until the butter has melted and starts to sing.
  3. Continue cooking until the singing has subsided and the butter has browned. - - Remove from heat, pass the browned butter thru’ a coffee filter over a sieve and bowl. - - I usually melt 80g worth of butter to get the exact 60g. If your browned butter is insufficient, add in some canola oil. - - Set aside to cool down slightly.
  4. In a food processor, blitz biscuits until powder forms. - - Transfer into a bowl and add in the browned butter. - - Mix to combine well. It should resemble wet sand.
  5. Transfer the mixture into the prepared cake pan. - - Using an offset spatula to distribute evenly. - - Pad the biscuit mixture down to make it compact. - - Set aside in the fridge to chill.
  6. In a blender, add cream, yogurt, tofu, cream cheese, sugar, lavender extract, orange juice and zest. - - Blitz until smooth. - - In a small bowl, combine gelatin and water well.
  7. Stir to dissolve the gelatin. - - Transfer the gelatin mixture into the blender. - - Blitz until well combined and smooth. - - Pour the mixture into the cake pan.
  8. Give it a shake for an even top. - - Return back to the fridge and allow it to chill and set overnight. - - It should be still soft and jiggly.
  9. Unmold the cheesecake onto a cake stand or serving plate. - - Garnish with a sprinkle of lavender. - - Slice and serve immediately.

So that’s going to wrap it up for this distinctive dish tofu cheesecake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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