Hello, I am Clara. Today, I’m gonna show you how to make spinach penne with panfried scallop recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach penne with panfried scallop Recipe
Spinach penne with panfried scallop is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Spinach penne with panfried scallop is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach penne with panfried scallop:
- Prepare Spinach
- Take Penne
- Prepare Scallop
- Make ready Parmesan cheese
- Prepare Garlic
- Get Salt
- Get Pepper
Steps to make Spinach penne with panfried scallop:
- Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
- Blend the spinach in a blender with a garlic until smooth, like a purée
- Boil the penne in water with salt and oil until al dente
- Dry the scallops. Panfry the scallops in a sausage pan (or any desirable seafood or meat) with salt and pepper
- Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋
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