Hello, I’m Laura. Today, I will show you a way to prepare basic cold chicken salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basic Cold Chicken Salad Recipe
Basic Cold Chicken Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Basic Cold Chicken Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook basic cold chicken salad using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Basic Cold Chicken Salad:
- Make ready 1 lb Chicken tenderloins
- Prepare 3 Green Onions
- Take 6 stick Celery
- Prepare 1 1/3 cup Mayonnaise
- Make ready 2 tbsp Extra Virgin Olive Oil
- Make ready 6 dash Salt | Fresh Cracked Pepper
- Take 3 dash Garlic Powder
Steps to make Basic Cold Chicken Salad:
- Preheat oven to 375’ - Take a 9x13 Glass Baking Dish and drizzle Olive oil all over the bottom
- Take your chicken and lay evenly in pan then drizzle again with Olive oil
- Season both sides of chicken with Salt | pepper
- Put in oven for 25 minutes @ 375’ until done
- Once chicken is done | Let it cool in the fridge for 20 minutes
- In a Medium bowl add -
- Cut chicken into your size Chuck pieces
- Thinly Chop your Green onions | Celery
- Add in Mayo and mix all ingredients together
- Season with Fresh Cracked Pepper | Garlic powder to taste
- Put in fridge for 1 hour serve Cold on sandwich bread with lettuce | cheese | whatever you like | combinations are endless
- Bon Appétit :)
So that’s going to wrap this up with this exceptional dish basic cold chicken salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
