Hello, I’m Laura. Today, we’re going to make carrot top soup - vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carrot top soup - vegan Recipe
Carrot top soup - vegan is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carrot top soup - vegan is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot top soup - vegan:
- Get 1 tbsp olive oil
- Get 2 cloves garlic, peeled and crushed
- Make ready 1 onion, peeled and finely chopped
- Prepare 1 leek, chopped
- Get 2 sticks celery, chopped
- Prepare 3 carrots, chopped
- Get 1 yellow potato, chopped quite small
- Take 750 ml veggie/ vegan stock
- Make ready 1 bay leaf
- Take Seasoning
- Get Handful carrot tops, finely chopped
- Take Half a handful of parsley, finely chopped
Steps to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
So that’s going to wrap it up for this distinctive dish carrot top soup - vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
