Spinach Pulao
Spinach Pulao

Hello, I’m Marie. Today, I will show you a way to make spinach pulao recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spinach Pulao Recipe

Spinach Pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spinach Pulao is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pulao:

  1. Prepare 2 handful baby spinach
  2. Take 1 1/2 cup sona masoori rice(or any other rice)
  3. Prepare 3 1/2 cup water
  4. Take 1 inch ginger
  5. Prepare 5-6 garlic pods
  6. Get 2 tbsp oil + 1 tsp oil
  7. Make ready 2 tsp ghee
  8. Prepare Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
  9. Make ready 5-10 split cashews
  10. Make ready 10-15 mint leaves
  11. Take 1 onion sliced
  12. Get 5-6 stem coriander leaves
  13. Take 1 small tomato chopped
  14. Make ready 2 green chillies slitted
  15. Get 1 1/2 tsp red chilly powder
  16. Get Salt as required
  17. Take drops Few lemon

Steps to make Spinach Pulao:

  1. Wash and soak the rice for 30 mins
  2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
  3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
  4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
  5. Enjoy with onion raita!

So that’s going to wrap it up for this special dish spinach pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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