Hi, I am Joana. Today, I will show you a way to make restaurant style chicken salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant Style Chicken Salad Recipe
Restaurant Style Chicken Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Restaurant Style Chicken Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook restaurant style chicken salad using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style Chicken Salad:
- Prepare 3 large Boneless Skinless Chicken Breasts (I use the Sam’s Club brand and this would be the same as 6 regular sized from your local grocery store)
- Make ready 1 1/2 cup Mayonnaise (Your favorite brand will do! This is enough to bind it all together)
- Make ready 2 tbsp Jane’s Krazy Mixed up Salt
- Make ready 2 oz package of Pecan Pieces
- Take 24 Red Grapes
- Get 1 Fuji apple
Steps to make Restaurant Style Chicken Salad:
- Wash your chicken breasts and boil them until completely cooked through. (I use an electric pressure cooker on High Pressure for 30 minutes)
- Remove chicken breasts from water, break apart and refrigerate overnight.
- Use a food processor to finely chop your chicken then set aside.
- Grab all of your ingredients.
- Wash apple and grapes. Finely chop the apple into tiny pieces (I leave the skin on) and cut your grapes in half.
- Add your apple and grapes to your mixing bowl with chicken then top with your bag of Pecan Pieces.
- Go ahead and mix this up to evenly distribute your ingredients.
- Add 1 1/2 cup of your favorite mayonnaise and the 1 tablespoon of Jane’s Krazy Mixed up Salt to the mixture and fold until all ingredients are mixed up.
- Then refrigerate for another 2-4 hours before serving and voila! Awesome chicken salad that everyone will love!! I like to serve on King’s Hawaiian rolls or Mini croissants.
So that is going to wrap this up with this special dish restaurant style chicken salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
