Hi, I’m Laura. Today, we’re going to make colcannon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Colcannon Recipe
Colcannon is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Colcannon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have colcannon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colcannon:
- Prepare 1 pound Yukon gold potatoes
- Prepare 4 cups chopped cabbage
- Make ready 8 ounces heavy whipping cream
- Take 1-1/2 sticks butter
- Make ready To taste salt
- Prepare To taste ground black pepper
- Take As needed water to boil potatoes
Instructions to make Colcannon:
- Chop the cabbage. Melt half stick butter fry the cabbage in it. Season with salt and pepper.
- Peel and dice the potatoes. Put potatoes in a pot and cover with water and boil.
- Drain the potatoes add cream and mash. Add salt and pepper. Add 1/2 stick butter. Stir in with the cabbage.
- Melt the last half stick of butter, make a pocket crater to the center of the Colcannon and pour the butter in and serve. I hope you enjoy!!!
So that’s going to wrap it up for this distinctive dish colcannon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
