Hi, I’m Laura. Today, we’re going to make mexican quinoa bowl recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Quinoa Bowl Recipe
Mexican Quinoa Bowl is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mexican Quinoa Bowl is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mexican quinoa bowl using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Quinoa Bowl:
- Prepare 1 cup quinoa prepared per instructions with broth for flavor
- Prepare 2 tbsp canned black beans per bowl
- Get 2 tbsp canned chickpeas per bowl
- Take 1/8 cup roasted, diced sweet potatoes per bowl
- Make ready Cilantro-lime dressing/sauce
- Get Cilantro
- Get 1/4-1/2 avocado per bowl
- Get 1/3 chili-lime chicken burger (Trader Joe’s) per bowl
- Get 3 heaping tbsp salsa or pico de gallo per bowl
Steps to make Mexican Quinoa Bowl:
- Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water.
- While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes.
- Cook chicken burger while sweet potatoes roast.
- Season and dice sweet potatoes.
- Add toppings to bowl and drizzle with cilantro lime dressing.
So that is going to wrap it up with this exceptional dish mexican quinoa bowl recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
