Hello, I am Clara. Today, we’re going to prepare vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable curry with carrots, carrot tops, potatoes and spinach Recipe
Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vegetable curry with carrots, carrot tops, potatoes and spinach is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Prepare 1 tbsp ghee or oil
- Make ready 1 tsp cumin seeds
- Take 1 onion, chopped
- Prepare 4 cm chunk ginger, peeled and grated
- Get 3-4 cloves garlic, peeled and crushed
- Make ready 1 red or green chilli, chopped finely
- Get 1 tsp garam masala
- Take sea salt and black pepper
- Get 1/2 tsp ground turmeric
- Make ready 1/2 tsp chilli flakes
- Get 1 1/2 cups potatoes, cut into chunks
- Get 1/2-1 cup carrot tops, chopped
- Prepare 1 cup carrots, sliced
- Get water
- Get baby spinach
Steps to make Vegetable curry with carrots, carrot tops, potatoes and spinach:
- Heat the oil in a pan (with a lid for later). Add the cumin seeds.
- When the cumin seeds start to pop, add the onion. Cook until the onion softens.
- Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
- Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
- Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
- Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
- Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋
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