Hi, I’m Laura. Today, I’m gonna show you how to prepare carrot cake with raisins on top recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake with raisins on top Recipe
Carrot cake with raisins on top is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Carrot cake with raisins on top is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook carrot cake with raisins on top using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake with raisins on top:
- Get 2 glasses flour
- Take 6 medium size grated carrots
- Get 200 ml cooking oil
- Get 1 glass butter milk
- Prepare 4 eggs
- Take 1 teaspoon baking soda
- Take 2 teaspoons baking powder
- Prepare 1 teaspoon Cinnamon
- Prepare Handful raisins
- Make ready 3/4 glass sugar
Instructions to make Carrot cake with raisins on top:
- In a bowl sieve in a mixture of flour, baking soda, baking powder and Cinnamon, set aside.
- Separate egg yellow and egg white
- In a different bowl add in oil, egg yellow, sugar,butter and whisk gentle in one direction
- To the wet ingredients add in the flour mix and whisk
- Beat the egg white at high speed till it becomes firm
- Add the foam like egg white to the paste and fold in.
- Pour in your prepared baking tin, pour the raisins on top and bake for 50mins at 170 degrees
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