Hi, I’m Elise. Today, I’m gonna show you how to make water leaf soup with cassava swallow recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Water leaf soup with cassava swallow Recipe
Water leaf soup with cassava swallow is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Water leaf soup with cassava swallow is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook water leaf soup with cassava swallow using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Water leaf soup with cassava swallow:
- Get Cassava flour
- Make ready Ugu
- Take leaf Water
- Make ready Pomo
- Prepare Dry fish
- Make ready Cray fish
- Take Meat
- Prepare Palm oil
- Take Seasonings
- Make ready Onions
- Make ready Attarugu
- Make ready Garlic optional
Steps to make Water leaf soup with cassava swallow:
- Put water in a pot bring into a boil and put your cassava flour gently to make ur smooth and tick swallow.Allow to simmer for 5mins and off the light.
- Cut and wash your veggies.
- Boil ur meat with seasoning and keep aside also wash your dry fish well.
- Put palm oil in a pot add onions,Attarugu n onions paste stir small and add in small water and allow to boil,add ur water leaf,add in seasonings and ur dry fish,meat,cray fish and pomo.
- Allow to boil then add ur ugu and small amount of slice onions after 3mins switch off ur light.
So that is going to wrap this up with this exceptional dish water leaf soup with cassava swallow recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
