Hello, I’m Kate. Today, we’re going to prepare snickerdoodle cheesecake bars recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Snickerdoodle cheesecake bars Recipe
Snickerdoodle cheesecake bars is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Snickerdoodle cheesecake bars is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodle cheesecake bars:
- Take For the cheesecake layer:
- Prepare 2 eggs
- Take 2-8 oz blocks room temperature cream cheese
- Prepare 1/2 cup sugar
- Get 1/2 teaspoon vanilla
- Take For the snickerdoodle later:
- Get 2 1/4 cup all-purpose flour
- Make ready 1/2 teaspoon baking soda
- Prepare 1.5 sticks room temperature butter
- Prepare 1 teaspoon salt
- Get 1/2 cup brown sugar
- Get 1 cup white sugar
- Get 2 eggs
- Take 1 1/2 tsp ground cinnamon
- Make ready 1 teaspoon vanilla
Steps to make Snickerdoodle cheesecake bars:
- Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
- Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
- Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
- Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.
So that is going to wrap this up with this special dish snickerdoodle cheesecake bars recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
