Hi, I’m Clara. Today, I’m gonna show you how to prepare p.f. chang’s orange peel chicken(copycat) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
P.F. CHANG’S Orange Peel Chicken(copycat) Recipe
P.F. CHANG’S Orange Peel Chicken(copycat) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. P.F. CHANG’S Orange Peel Chicken(copycat) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have p.f. chang’s orange peel chicken(copycat) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make P.F. CHANG’S Orange Peel Chicken(copycat):
- Take 2 lb. chicken breast, cut into 1-inch pieces
- Make ready 1/4 cup cornstarch
- Prepare 1 tablespoon vegetable oil
- Prepare 4 tablespoons minced garlic
- Take 4 green onions, sliced
- Prepare 1 cup tomato sauce
- Take 1/2 cup water
- Make ready 1/4 cup granulated sugar
- Make ready 2 tablespoons brown sugar
- Prepare 1 tablespoon Sriracha sauce
- Prepare 1 tablespoon soy sauce
- Get 2 tablespoons canola oil
- Make ready peel from 1 orange , half zested and half julienned
Instructions to make P.F. CHANG’S Orange Peel Chicken(copycat):
- Cut the chicken into 1 inch chunks. Put in a bowl and coat with cornstarch.
- Add two tablespoons of oil to your wok. - - Heat oil on medium high and add the chicken. - - Cook until browned on both sides.
- Remove chicken from pan. If you have about a tablespoon of oil in the pan go ahead and use it without wiping your pan clean. If not, add a tablespoon of oil, minced garlic and green onions and let cook for about 1 minute, but don’t let your garlic burn.
- Add tomato sauce, water, sugar, Sriracha and soy sauce. - - Bring to a boil and then simmer for about 5 minutes or until the sauce thickens. - - Remove from heat and set aside.
- Add the chicken back into the pan with the sauce. - - Top with the orange zest and orange strips and mix until all coated, letting it cook for another 20-30 seconds for the chicken to heat back up.
- Enjoy!
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