Hello, I am Joana. Today, I will show you a way to prepare braised lamb shanks recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Braised Lamb Shanks Recipe
Braised Lamb Shanks is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Braised Lamb Shanks is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised Lamb Shanks:
- Take 2 large lamb shanks
- Make ready 2 cans crushed tomatoes
- Make ready 2 large diced red peppers
- Take 2 large diced yellow peppers
- Make ready 1 large diced red onion
- Get 2-3 cloves puréed garlic
- Make ready 1 Tbls olive oil
- Prepare to taste Rosemary, Thyme, Salt and Pepoer
- Take 1 box sliced button or shiitake mushrooms
Instructions to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
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