Hello, I’m Clara. Today, we’re going to make pot roast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot Roast Recipe
Pot Roast is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pot Roast is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook pot roast using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pot Roast:
- Take 2 1/4 lb roast
- Get 4 medium carrots
- Get 1 medium yellow onion
- Take 1 packages mushrooms
- Take 4 clove garlic
- Prepare 6 petite red potatoes
- Prepare 2 tbsp salt
- Take 2 tbsp pepper
- Make ready 1 tbsp garlic salt
- Get 1 tbsp red pepper
Steps to make Pot Roast:
- Chop vegetables into bite sized chucks
- Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
- Add two cans of broth to pot. I used chicken broth because it’s what I had on hand, but feel welcome to use what you have.
- Add in smashed garlic. I didn’t mince mine, but smashed it with a knife to release to juices and added it whole to the pot
- Set temp to what you prefer. I placed mine at 6 hours
So that is going to wrap it up with this distinctive dish pot roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
