Hi, I am Joana. Today, I will show you a way to prepare cassava flour dumplings(‘dansululu) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cassava flour dumplings(‘dansululu) Recipe
Cassava flour dumplings(‘dansululu) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cassava flour dumplings(‘dansululu) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cassava flour dumplings(‘dansululu) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cassava flour dumplings(‘dansululu):
- Get 2 cup cassava flour
- Get Pinch salt
- Make ready Fried palm oil
- Prepare Sliced lettuce n onions
- Get Fish
- Get Yaji
- Get Water
Instructions to make Cassava flour dumplings(‘dansululu):
- Sieve ur cassava flour in to a bowl. Add water n salt to it to form a strong hard dough
- Wash ur hands n b picking small quantity of the dough,using ur palm make it into a ball n keep in a separate bowl. Repeat wv the remaining dough
- Wash n boil ur fish wv seasoning,salt,spices,onions n shitor. Wen its soft n must have absorbed d seasoning to its body
- Get flour,add seasoning,salt,ginger n garlic paste,scotch bonnet paste n coat d fish in it…wen its well coated fry till golden brown n keep aside
- Bring water to boil,add ur ball dough to it n cook for 15mins(so as to make it soft). Transfer it to a cold water after straining to cool it
- Serve wv fried palm oil,lettuce,fish,sliced tomatoes n onion,yaji,maggi cube n stir…. Enjoy
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