Hello, I am Marie. Today, I’m gonna show you how to make tortitas de quinoa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortitas de Quinoa Recipe
Tortitas de Quinoa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tortitas de Quinoa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have tortitas de quinoa using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tortitas de Quinoa:
- Make ready 2 cup quinoa
- Prepare 1 cup soybean granules
- Make ready 1 cup oats
- Take 4 tablespoon Corn Floor
- Make ready 2 tablespoon yogurt
- Prepare 1/2 cup sweet corn
- Make ready 1/4 cup carrot grated
- Make ready 1/4 cup onion finely chopped
- Make ready 1/4 cup capsicum finely chopped
- Get to taste Salt
- Get 1 teaspoon pepper powder
- Take as needed oil for shallow frying
- Make ready To make ahi sauce
- Get 1 cup cabbage
- Get 1/2 onion
- Make ready 1/2 cup coriander
- Make ready 1/2 tsp pepper powder
- Prepare to taste Salt
- Prepare 2 jalapeno
- Get 2 tablespoon mayonnaise
Instructions to make Tortitas de Quinoa:
- Soak the quinoa into water for about half an hour. Then add salt to it and boil it.
- Wash the soya granules thoroughly in water. Grind the oats to make powder.
- Mix quinoa, oats powder, soy granules, corn flour, yogurt, salt, pepper powder, finely chopped capsicum and carrots.
- Give it a Shape of the tikki. Shallow Fry it using little oil.
- To make ahi sauce, in a, mixture jar add the cabbage, onion, coriander, pepper and salt to taste. Grind it into a paste. Grind it again by adding mayonnaise. Serve the Tortitas with ahai sauce.
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