Hello, I am Laura. Today, I’m gonna show you how to prepare mushroom garlic chicken with arugula recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Garlic Chicken with Arugula Recipe
Mushroom Garlic Chicken with Arugula is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mushroom Garlic Chicken with Arugula is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mushroom garlic chicken with arugula using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Garlic Chicken with Arugula:
- Take 5 Tbsp vegetable oil, divided
- Get 6 boneless skinless chicken breast halves
- Make ready 6 slices swiss cheese
- Take 2 (8 oz) pkgs sliced fresh mushrooms
- Prepare 3 cloves garlic, minced
- Get 2 cups baby arugula
Steps to make Mushroom Garlic Chicken with Arugula:
- Heat 3 tbsp oil in large skillet over medium heat. Season chicken with salt and pepper to taste. I also used Weber kick’n chicken seasoning.
- Cook chicken 6 to 8 mins on each side until golden brown. Remove from heat to serving dish top with cheese and cover to keep warm.
- Add remaining oil, mushrooms and garlic to warm skillet. Cook over medium heat 5 to 7 mins or until tender. Remove from heat. Stir in arugula (I used an arugula and spinach mix). Serve over chicken.
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