Hi, I’m Marie. Today, I’m gonna show you how to prepare carrot top pesto recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot top pesto Recipe
Carrot top pesto is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Carrot top pesto is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot top pesto using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot top pesto:
- Get 1 bunch carrot tops
- Take 50 g pine nuts
- Get 2 cloves garlic
- Prepare 1 handful mint leaves
- Take Juice and zest of 1 lemon
- Make ready 100 ml olive oil
- Get 1 handful Parmesan cheese
- Make ready Pinch salt
Steps to make Carrot top pesto:
- Remove the tops from the carrots and put them in a blender
- Toast the pine nuts over a dry pan until golden. Then add to the blender.
- Add the mint leaves, garlic, lemon zest and juice and a pinch of salt. Blitz until everything is breaking down.
- While the blender is still on, gradually add the olive oil to the mixture (through the well in the top) until the mixture is smooth.
- The add the Parmesan and give everything one last blitz until the cheese is combined. Taste and enjoy!
So that’s going to wrap this up with this special dish carrot top pesto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
