Hi, I’m Kate. Today, I’m gonna show you how to make fried cassava (mhogo) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried cassava (mhogo) Recipe
Fried cassava (mhogo) is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fried cassava (mhogo) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried cassava (mhogo) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried cassava (mhogo):
- Take Cassava
- Prepare Masala
- Prepare Lemon
- Make ready Oil for frying
Steps to make Fried cassava (mhogo):
- Peel the skin and wash the cassava thoroughly to get rid of the sand
- Cut into pieces. Add in oil to a pan and let it heat.
- Once hot, fry the cassava, five minutes on each side and remove.
- Cut the pieces into half, in the middle add the masala and squeeze some lemon. Enjoy
So that’s going to wrap this up for this distinctive dish fried cassava (mhogo) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
